Big Buns is a "fun-casual" American grill specializing in simple, gourmet inspired food that's crafted with the highest quality ingredients, made-to-order, and served with the belief that eating out should be a totally customizable experience.
The best ingredients make the best food...no compromises. It's been our belief since 2007 when we opened our doors and became an instant neighborhood fixture. It's still why we do what we do today.
We're located on the backside of the building in a beautiful courtyard with outdoor seating for up to forty guests. Some people call it "hard to find," we call it a hidden gem.
11:30am - 10:05pm
11:30am - 9:05pm
Daily from 3pm - 7pmHappy Hour Menu
$4 Pair of Sliders
$3 Queso Cheese Fries
$3.50 Craft Drafts
$2 Natty Bohs
$1 Off Can/Bottle Beer
$1 Off Wine
$2 Off Boozy Shakes
$2 Off Attitude Adjusters
To better serve each and every one of our guests, we do not accept to-go orders for more than six people. Thank you for your understanding.
Place your to-go order with a few clicks using our mobile ordering app.
Order Big Buns online and get it delivered by Postmates or DoorDash. Please limit delivery orders to no more than six people.
Big Buns Delivery powered by Postmates / Order Delivery with Doordash
Big Buns offers both draft and canned/bottled beer to-go. To order beer to-go you must be 21+ years old and present a valid form of ID.
"The burger is big, messy and delicious. It has everything you need. Grill flavor? Check. Meat juices? Check. Loosely formed patty? Check. Lusty, crusty char? Check. Deep, beefy flavor? Check."
"Baby got back. Think black-bean mango salsa, roasted corn salsa, avocado slices, bacon, fried onion straws and six varieties of cheese."
"Their slogan 'damn good burgers,' might be brazen, but it’s also true. The Sea Salt N' Peppa is one of the twenty best burgers in Virginia."
"Spice lovers, however, will definitely want to go the chipotle-pesto route. The frothy fire-starter—part creamy, part kerosene—hooks you in with the seductive aioli base, and then zaps the back of your throat with peppery heat seconds later (hurts so good)."
The 'Smokey Sausage' | June 1 - 30
Ground Italian sausage, seasoned with rosemary, hand-formed into a burger patty and served on a bun with grilled peppers and onions, house-made marinara sauce and topped off with smoked Mozzarella.
The Pastrami, Asiago, Harissa Slaw BRGR | July 1 - 31
Half-pound Angus Beef burger with Asiago cheese, layered Pastrami, and a house-made Harissa slaw.
Mondays + Wednesdays
Simply Sexy Shellfish Sandwiches, like crab cake, lobster roll and shrimp roll
Tuesdays + Thursdays
Gorgeous Grilled Fish Sandwiches, like Mahi Mahi and Salmon
Key Lime Pie...topped off with cookie crumbles
Banana Split...topped off with whipped cream and a cherry on top
Join our email list and we'll ping you every month or so with Big Buns upates.
A 20+ hour playlist that has helped us set the mood for nine years. Hundreds have asked for it, and thanks to Spotify we finally have an easy way to share it with you!