Simple, American food, crafted with the highest quality ingredients and served with the belief that eating out should be a totally customizable experience. At Big Buns, it doesn't matter what type of eater you are, we've got you covered.

We call it EATABILITY and your order is up!

Hours

  • Mon. - Sat. 11am - 10:05pm
  • Sun. 12pm - 8:35pm

Location


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A few things we do that will make you want to stand up and scream "I Like Big Buns and I Cannot Lie!"


Big Buns Designer Burgers
ALL NEW "DESIGNER BURGERS"
Eight killer creations, each featuring unique toppings and ingredients that you won't find on the regular menu. Launching January 17th, 2015.

Happy Hour
THE HAPPIEST HOURS
$2 Classic Sliders, $3 Loaded Fries, 1/2 Price Shakes & Malts, and $3 Craft Drafts. Daily from 3 to 6:37 pm.

Craft Beer Dinners
CRAFT BEER DINNERS
We team up with our favorite local craft breweries and serve you five brews and five specially designed food courses. Score your tickets HERE.

Hardywood Gingerbread Stout
GINGER BREAD STOUT SATURDAY
Enjoy "four-course meal for two" while splitting your very own 750ml bottle of Hardywood's impossible to get Gingerbread Stout. Get more event details HERE.


Curbside Pickup
CURBSIDE PICKUP
Call (703) 276-3032 to place your order and describe your vehicle. Pull up in the alley behind Buns and we'll bring you your order and take payment.

DC Burger Bash
THE D.C. BRGR BASH
An annual ground round smack down featuring live music, craft beer and the best burger slingers in the DMV. For more information visit www.dcbrgrbash.com.

Gluten Free Options
GLUTEN-FREE BOWLS, BUNS, & BEERS
Dietary restrictions shouldn't keep you from getting your Big Buns fix. We proudly offer gluten-free buns, bunless burgers called bowls, and every Omission beer.

Free Parking
FREE PARKING
Parking in Ballston can suck, so we decided to make it free. Park at Ballston Mall, come to Big Buns, and we'll validate your parking ticket.

Join our email list and score awesome things like $5 off tickets to our craft beer dinners.


Four stars on Yelp, a Washington Post "Best Bet," and a Washington City Paper "Best of."



"The burger is big, messy and delicious. It has everything you need. Grill flavor? Check. Meat juices? Check. Loosely formed patty? Check. Lusty, crusty char? Check. Deep, beefy flavor? Check."
- The Washington Post

"Spice lovers, however, will definitely want to go the chipotle-pesto route. The frothy fire-starter—part creamy, part kerosene—hooks you in with the seductive aioli base, and then zaps the back of your throat with peppery heat seconds later (hurts so good)."
- Northern Virginia Magazine


"Baby got back. Think black-bean mango salsa, roasted corn salsa, avocado slices, bacon, fried onion straws and six varieties of cheese."
- The Washington Post Express

"Angus Beef Burger, Chicken, Mahi Mahi and Portabella Mushroom. Seems simple right? Not exactly. Then you must choose from a variety of cheese, toppings, sauces and dressings. The combinations are endless, but in the end you will have a meal created for you, by you."
- The Arlington Patch