Big Buns is a "fun-casual" American grill specializing in simple, gourmet inspired food that's crafted with the highest quality ingredients, made-to-order, and served with the belief that eating out should be a totally customizable experience.
The best ingredients make the best food...no compromises. It's been our belief since 2007 when we opened our doors and became an instant neighborhood fixture. It's still why we do what we do today.
We're located on the backside of the building in a beautiful courtyard with outdoor seating for up to forty guests. Some people call it "hard to find," we call it a hidden gem.
11am - 10:05pm
12pm - 10:05pm
12pm - 8:35pm
Daily from 3pm - 7pm
Please limit online orders to no more than six people.
Big Buns does not accept phone orders Monday thru Friday from 11:30am to 1:30pm. Please limit carryout orders to no more than six people.
Call (703) 276-3032
Please limit delivery orders to no more than six people.
We offer curbside pickup for carryout orders placed over the phone and online. Curbside orders can be picked up in the alley located behind Big Buns. If you are placing a curbside pickup order over the phone, please provide us with your name and let us know that you want curbside pickup. If you are placing a curbside pickup order online, please type curbside pickup in the 'Special Instructions' field. When you arrive, call (703) 276-3032, let us know your name, and describe your vehicle. We'll be right out to complete your order and process payment. Please limit carryout orders to no more than six people.
"The burger is big, messy and delicious. It has everything you need. Grill flavor? Check. Meat juices? Check. Loosely formed patty? Check. Lusty, crusty char? Check. Deep, beefy flavor? Check."
"Baby got back. Think black-bean mango salsa, roasted corn salsa, avocado slices, bacon, fried onion straws and six varieties of cheese."
"Their slogan 'damn good burgers,' might be brazen, but it’s also true. The Sea Salt N' Peppa is one of the twenty best burgers in Virginia."
"Spice lovers, however, will definitely want to go the chipotle-pesto route. The frothy fire-starter—part creamy, part kerosene—hooks you in with the seductive aioli base, and then zaps the back of your throat with peppery heat seconds later (hurts so good)."
Frickin' Good Fried Chicken | Feb 5 - 29
A 6 oz. marinated and pounded chicken breast that's bathed in buttermilk, tossed in seasoned tempura batter, flash fried until golden brown, and served on a bun with shredded lettuce, pickles and house made buttermilk herb ranch.
The Throwback Jack | March 1 - 31
Two 3 oz. Angus Beef burger patties, Jack cheese, Monterey Jack cheese, lettuce, tomato, pickle, Dijon mayo, ketchup and a heaping mound of fried onion straws
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A 20+ hour playlist that has helped us set the mood for nine years. Hundreds have asked for it, and thanks to Spotify we finally have an easy way to share it with you!